World City Guide

Restaurants

We have selected 25 restaurants, which we have divided into five categories: Gastronomic, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments.

As Dubai is a Muslim city, many restaurants, especially at the cheaper end of the market, are not licensed to serve alcohol. However, restaurants in the tourist and business hotels almost always serve alcohol. Sales tax at 10% is added to all bills. Service charges at 10-15% are also frequently added but, if they are not, a 10% tip is expected.

The prices quoted below are for an average three-course meal for one person and a bottle of house wine or cheapest equivalent; they include VAT but they do not include tip.

Gastronomic

Al Muntaha
Al Muntaha has the best location in Dubai, suspended hundreds of meters above the Arabian Gulf, at the top of the Burj Al Arab hotel. Service is immaculate and the slanted glass windows give the restaurant the feel of a great ocean liner heading out to sea. Al Muntaha also delivers on the plate, with starters such as lobster Caesar salad or seared scallops and mains the likes of grilled hammour (a local fish) or roasted prime beef rib with mustard crust. An unusual dessert option, created by executive chef John Wood, is the Cranachan, a delicious Scottish oatmeal ice cream.

Burj Al Arab Hotel, Jumeirah Beach, PO Box 7147
Tel: (04) 301 7777. Fax: (04) 301 7000.
E-mail: reservations@burj-al-arab.com
Website: www.jumeirahinternational.com
Price: Dh550. Wine: Dh250.

La Baie
Under the expert guidance of head chef Carl Stockenstrom, this fine dining restaurant rather fancies itself to be located in a major European capital, with its mellow piano music, unfaltering service and elegant table settings. The food is similarly impressive and it all adds up to a meal that may stretch the credit card but is guaranteed to be of the highest quality. One of the most exotic starters is the marinated sturgeon carpaccio with caviar and yoghurt sauce, while a highlight among the mains – and rumoured to be the chef’s favourite – is the grilled hammour on a bed of green lentils.

Ritz Carlton Dubai, PO Box 26525
Tel: (04) 399 4000. Fax: (04) 399 4001.
E-mail: rcdubai@emirates.net.ae
Price: Dh350. Wine: Dh140.

Signatures
This excellent French restaurant is well worth the trip out to Jebel Ali. The open kitchen allows diners to watch the chefs in action as they conjure up such innovative starter treats as lobster salad with foie gras and seared scallops wrapped in pastry. The highlight of the main menu is the sea bass served on a bed of red cabbage and cooked to perfection. Candles add to the cosy decor, making this the perfect place to take a loved one for an evening of fine French cooking.

Jebel Ali Hotel, Bur Dubai
Tel: (04) 883 6000. Fax: (04) 883 5543.
Website: www.jebelalihotel.com
Price: Dh300. Wine: Dh120.

Sphinx
Sphinx has been amongst Dubai’s finest restaurants for a number of years now and its reputation is well deserved. The setting is spectacular in the Wafi Pyramid complex, with Egyptian-style decor and candlelight dining. The service is attentive without being overbearing and food presentation is imaginative. Starters include the excellent lobster bisque and the unusual fried goats cheese and beetroot sorbet, served with walnut and blue cheese salad. The first rate ‘surf n’ turf’ is the highlight of the main menu.

Pyramids Complex, Wafi City, PO Box 26631
Tel: (04) 324 9603.
Website: www.pyramidsdubai.com
Price: Dh250. Wine: Dh120.

Verre
Gordon Ramsey’s Dubai venture has proved a resounding success and is already regarded by many discerning locals as the best place to eat in Dubai. With Britain's only three-star Michelin chef behind things, Verre could not really go wrong. The minimalist decor might not suit all tastes but the simple surrounds and the well thought-out lighting help focus deserved attention on the food. A nice touch is the chef’s specialities – tasty morsels of food that come between the impressive courses. Mains include salmon with a fricassee of peas and horseradish or poached chicken on a bed of tagliatelle. The desserts are divine. The three course lunch specials offer excellent value.

Hilton Dubai Creek, PO Box 30880
Tel: (04) 227 1111.
Price: Dh300. Wine: Dh150.

Business

Al Boom Floating Restaurant
This is one of Dubai’s finest seafood restaurants and is located on board a traditional style dhow. Diners choose which fish they want from those on display and the chefs cook it to order. There is also a river cruise every night, creating a unique setting for a relaxed business dinner.

Al Boom Tourist Village, PO Box 12650
Tel: (04) 324 3000. Fax: (04) 324 3930.
E-mail: abt@emirates.net.ae
Price: Dh200. Wine: Dh100.

Al Dawaar
Dubai’s only revolving restaurant, atop the Hyatt Regency Hotel, on the 25th floor, has some of the best views of any restaurant in the city. Refurbished to a contemporary and sophisticated design in 2002, this restaurant revolves over a two-hour period, offering panoramic views of the entire city and out towards the Arabian Gulf. The most popular dining option is the international buffet, which features dishes from all corners of the globe, including options such as Chinese stir-fries, spring rolls and local Dubai dishes. Early diners willing to give up their tables by 2100 are rewarded with special offers.

Hyatt Regency Hotel, PO Box 5588
Tel: (04) 209 1100. Fax: (04) 209 1000.
Email: hyattregency@hytdubai
Website: http://dubai.regency.hyatt.com
Price: Dh320. Wine: Dh250.

Casa Mia
Casa Mia is bit of a local secret. Savvy natives know it as the best Italian restaurant in Dubai – far better than the second-rate Italian cuisine that many of the big hotels offer. It is run by an Italian couple who lovingly look after all the cooking and tend to the decent wine list. The decor is authentic too, with an Italian style that just manages to avoid looking kitsch. It is advisable to book well ahead for one of the coveted dinner spots. Starters include beef carpaccio or red mullet and fennel salad, with mains of the likes of potato gnocchi or baked veal cannelloni.

Behind Le Meridien Hotel, PO Box 10001
Tel: (04) 282 4040.
E-mail: casamia@le-meridien-dubai.com
Price: Dh180. Wine: Dh40.

China Times
For diners tired of the Jumeirah Beach Hotel restaurants, China Times offers arguably the finest Chinese cuisine in town. Some of the spicier dishes, like the Szechwan chicken or pork, might be toned down a touch for the palates of visiting businesspeople but China Times usually hits the spot. The decor is modern and the service polite without being too stuffy. The open kitchen is fun, as diners can see their meals being prepared.

Jumeirah Plaza, Jumeirah Beach, PO Box 1038
Tel: (04) 344 2930. Fax: (04) 344 3946.
Price: Dh90. Wine: Dh40.

Peacock
This modern and spacious Chinese restaurant is located in the Sheraton Jumeirah, at the very end of the Beach strip, so it is a good place for business diners to take clients to escape the city. The etched-glass walls allow for fine views of the garden, pool and beach. The cuisine of both Shanghai and the Hunan provinces, as well as the fiery tastes of the Szechwan region, are explored in a restaurant that caters for those who normally might not like what is conventionally thought of as ‘Chinese’ food. Service is friendly and efficient, with highlights on the menu being wonton soup as a starter and aromatic crispy duck or the unusual red snapper fillet, Cantonese style.

Sheraton Jumeirah Beach, PO Box 12650
Tel: (04) 399 5533. Fax: (04) 399 5577
E-mail: sherjum@emirates.net.ae
Price: Dh110. Wine: Dh70.

Trendy

Café Chic
As French as the name suggests, Café Chic is a welcome new addition to the Dubai gastronomic scene. This split-level venue has an open kitchen, so diners can see head chef Pieric Cizeron working his magic. The ground floor is light and airy, while the second floor is a bit more sombre and stylish. Dishes on the menu include healthy starters, such as asparagus salad, or the less healthy fried duck liver, while the fish dishes are the highlight of the main menu. The sea bream is especially good. Diners should not miss the signature dessert, the chocolate soufflé – a truly divine creation that alone encourages repeat reservations. Decadent Epicureans might want to explore the range of cigars after dinner. Business lunches for Dh66 are especially good value.

Le Meridien Hotel, Garhoud.
Tel: (04) 282 4040. Fax: (04) 282 4672.
Website: www.le-meridien-dubai.com
Price: Dh190. Wine: Dh100.

Indochine
Dubai’s first Vietnamese restaurant, Indochine, is housed within the new Grand Hyatt Dubai and is predictably chic, with polished wooden floors, discreet palms and stylish lighting. The cooking is light and fresh –lemongrass and lime infuse many dishes with the taste of East Asia. Menu items include prawn dumplings, ‘morning glory’ (water spinach with garlic) and tom rang me (shrimp soup). While Vietnamese dishes are the highlight, responsible for bringing in the crowds, there are also regional excursions into Thai, Malaysian and Chinese cuisine. Attached to Indochine is the Tea House, where diners can relax with a calming cup of Asian tea after their meal.

Al Qutaeyat Road, PO Box 7978
Tel: (04) 317 1234. Fax: (04) 317 1235.
Website: www.dubai.grand.hyatt.com
Price: Dh95. Wine: Dh70.

Legends
This space at the Dubai Creek Golf Club was recently reincarnated as Legends, a classic steak house. The views out over the Creek are impressive, particularly from the terrace, which catches the cooling river breezes. Diners should be sure to book a table on this popular terrace, although indoors is equally charming – a luxurious room with the feel of a grand hotel lobby in New York, an ambience enhanced when the pianist is playing. Unsurprisingly the steaks are the highlight, although the seafood is also good, with a popular main the beef and lobster combination of Surf n’ Turf. Service is seamless.

Dubai Creek Golf Club, Garhoud
Tel: (04) 295 6000. Fax: (04) 295 6044.
Price: Dh250. Wine: Dh100.

More
More is not a hotel restaurant, which is something unusual among Dubai’s better places to eat. This new haunt of the beautiful people is a bright, modern venue with a main space that is awash with colour, comfy seating and black and white photographs. Newspapers and magazines lying around tempt patrons to do the same, although the food is no slouch. The menu is as hard to pin down as the patrons, with Australian steaks mingling with Indonesian nasi goreng (fried rice) among the mix of businessmen and fashion-conscious ex-pats. The patio outside is an alternative space when the weather allows.

Near Welcare hospital, Garhoud
Tel: (04) 283 0224.
Price: Dh220. Wine: Dh100.

Splendido
The local cognoscenti continue their love affair with Splendido, which is located at the Ritz Carlton and is arguably the city’s finest Mediterranean restaurant. The setting is luxurious without being overbearing and there is a terrace for days when the sun is not too strong. The menu is fresh and innovative, with starters including marinated salmon with quail egg, pesto and pine nuts, or potato leek soup with lobster. Impressive main courses include rolled homemade pasta filled with ricotta and spinach, or black ink tagliolini with pesto, truffle oil and sautéed prawns. The delicious chocolate crème brulee is legendary.

Ritz Carlton Hotel, Jumeirah Beach, PO Box 26525
Tel: (04) 399 4000. Fax: (04) 399 4001.
Website: www.ritzcarlton.com
Price: Dh250. Wine: Dh110.

Budget

Cactus Jacks
It may never win any culinary awards but Cactus Jacks seldom disappoints a hungry stomach. A Mexican theme for the decor includes Aztec fabrics and bright designs, as well as multicolour tiled pillars. Upstairs there are five tables for diners looking for a touch more privacy. The restaurant has a live DJ at weekends and things can turn quite wild after 2300, when the spicy Tex Mex food and the tequila kick in. Cactus Jacks dishes up all of the usual suspects – fajitas, burritos and tortillas – with plenty of meal deals and drinks specials. Parties of eight diners or more receive a 30% discount on their bill, which gives a good idea of the market that the restaurant is leaning toward.

Airport Hotel, Al Garhoud
Tel: (04) 282 3464.
Price: Dh100. Wine: Dh75.

Da Vinci's Restaurant
This popular Italian restaurant offers an unpretentious setting and menu in a friendly environment. All of the usual pasta and pizza dishes are on offer and, although there are no real highlights, most dishes are consistently good. One popular offering is the gamberoni grigliati (jumbo prawn with capers and potatoes). The dark decor and red, white and green chequered tablecloths might be a touch on the garish side but for an evening meal that does not break the bank or challenge a delicate palate, Da Vinci's is a good choice.

Airport Hotel, Al Garhoud
Tel: (04) 7039 1233.
Price: Dh95. Wine: Dh90.

Deira City Centre Food Court
Of the many food courts that are dotted all around Dubai, this is one of the most popular. On sale is the full smorgasbord of international foods, with the only unifying feature being that all the stands are cheap. The most popular stands serve up simple Chinese and Indian specialities accompanied by boiled rice. They also have a play area for kids, which takes some of the pressure off harassed mums and dads.

Deira City Centre Mall, Deira
Tel: (04) 295 1010.
Price: Dh80. Unlicensed.

Thattukada
This excellent South Indian restaurant serves great-value food. Diners sit on long, wooden benches and are surrounded by film posters on the walls. The Kerala-influenced dishes include kappa erachi (tapioca and chicken curry) and karimeem porichathu (fish fry).

Palm Beach Rotana Inn, PO Box 5822
Tel: (04) 393 1999.
Price: Dh120. Unlicensed.

Woodland Avenue
This ultra-cheap South Indian restaurant has to be one of the best-value places in town. The decor is very plain, with yellow checked tablecloths and little attempt to make things aesthetically pleasing. Diners do not come here for aesthetic, rather for the good-value food. The menu is mainly vegetarian and there are few frills but for value for money, an Indian meal at Woodland Avenue seldom disappoints. The vegetable thali is one of the most popular dishes and deservedly so.

Al Karama, PO Box 7529
Tel: (04) 336 6632.
Price: Dh60. Unlicensed.

Personal Recommendations

Al Mansour
This old double-decked dhow (a traditional trading ship) has been converted into one of Dubai’s most unusual restaurants. It can seat over 150 diners on busy nights, however, booking ahead is still essential for the decent buffet food (stir fries, spring rolls and the like), which is eaten facing the lights of the Dubai skyscrapers glimmering across the waters of Dubai Creek, seen en route during a two-hour gastronomic adventure.

Intercontinental Hotel, PO Box 476
Tel: (04) 222 7171. Fax: (04) 228 4777.
Website: www.dubai.intercontinental.com/dining.html
Price: Dh165 (buffet dinner), Dh125 (buffet lunch). Wine: Dh100.

India Palace
India Palace opened in late 2001 and became popular with the local ex-pat community. The emphasis on Rajasthani cooking is backed up by themed decor and artefacts shipped in from the region. The open kitchen is a nice touch, as are the family booths upstairs, with privacy available at no extra charge. The excellent value menu features starters such as lentil soup and prawn bisque with fresh vegetables, while mains include chicken and vegetarian kebabs and a range of delicately spiced curries. Alcohol is not available but the lassis are excellent, especially an unusual lassi seasoned with salt.

Opposite Dubai Marine Hotel, Bur Dubai
Tel: (04) 286 9600. Fax: (04) 286 5355.
Price: Dh100. Unlicensed.

The Manhattan Grill
The signature restaurant at the newly opened Grand Hyatt Dubai is the Manhattan Grill. Housed in the atrium of the hotel, this stylish restaurant is already a favourite with the local smart set, despite only opening in spring 2003. The steaks are to die for, with fresh prime beef flown in from the USA. Other offerings on the menu include local and international seafood and grilled lamb. Wine is available by the glass or the bottle, with both New and Old World tastes catered for.

Al Qutaeyat Road, PO Box 7978
Tel: (04) 317 1234. Fax: (04) 317 1235.
Website: www.dubai.grand.hyatt.com
Price: Dh180. Wine: Dh110.

Noodle House
New in 2002 was the funky, laid-back Noodle House. In contrast to the stuffy business restaurants that tend to be associated with this part of Dubai, the emphasis here is on light, tasty food served up in relaxed surrounds. Patrons can forget table reservations and join the rest of the diners at the long communal tables in enjoying some delightful Asian noodle soups. Also served are spring rolls and more substantial dishes, such as sweet and sour chicken. The desserts are a bit hit and miss but, for a quick and cheerful meal, Noodle House is hard to beat.

Emirates Towers Shopping Boulevard
Tel: (04) 330 0000.
Price: Dh85. Wine: Unlicensed.

Venezia
There is no restaurant in Dubai quite like Venezia. The recreation of all things Venetian, with mock Venetian buildings, classical musicians and real gondolas drifting around the indoor canal is truly bizarre. The standard Italian cuisine on offer, such as tortellini arrabiatta or veal with lemon sauce, is nothing special but with patrons invited to pick their own wine from their cellar and the sheer surreal ambience of the place make it worth a visit.

Metropolitan Hotel, Sheik Zayed Road
Tel: (04) 343 0000. Fax: (04) 343 1146.
Price: Dh150. Wine: Dh90.